Happy National Deviled Egg Day! My Mom’s trick for easy to peel hard boiled eggs was to submerged the cooked eggs in an ice bath immediately after boiling. I still do this and I think it works great. What’s your trick? Oh, and I always peel starting at the bottom.
Onto the declutter item of the day: donate unused egg trays. You know the ones with the divots to carry eggs to a party. If you use them only in the spring, then consider storing them with the spring decorations.
I always make mine with minced green olive or a squeeze of dill pickle relish and I sprinkle them with a dusting of paprika. How about you? Are you a fan of Deviled Eggs?
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